Commercial Plumbing
Kitchens that carry their own water.
About this serviceGreater San Antonio
A food truck is a commercial kitchen that has to carry its own water and take its waste with it. The plumbing is small, and almost every requirement on it is stricter than the equivalent in a building, because nothing can be assumed about where the unit will be parked.
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Everything on a mobile unit starts with two tanks, and the relationship between them is set by rule rather than by preference.
The waste tank must be larger than the fresh tank. Typically by a clear margin, so a unit cannot run out of waste capacity while it still has water to use. Fitting a bigger fresh tank without matching the waste side is the commonest way to fail an inspection.
Size for the service, not for the truck. A coffee unit and a fryer based menu use completely different volumes. Running dry halfway through a lunch rush is a plumbing decision made at build time.
Waste has to be dumped at an approved point. Usually a commissary, never a storm drain and not into a yard. Keeping records of where and when you dumped is part of the paperwork, and inspectors do ask.
Tanks have to be cleanable and accessible. A tank boxed into a cavity nobody can reach will not be sanitised, and an inlet that cannot be inspected is a finding waiting to happen.
The fitted equipment is where most units either pass comfortably or need work before they trade.
A separate handwash sink is not negotiable. It is distinct from the warewashing sinks, it needs to be reachable while you work, and it needs soap and towels at it. Using a compartment of the wash sink for handwashing is a standard finding.
Warewashing is usually three compartments plus drainboards. Wash, rinse, sanitise. Where a unit is too small, an approved alternative has to be agreed rather than assumed.
Hot water has to be there on demand and at temperature. A small unit with an undersized heater runs out during service, and that is both an operational problem and a compliance one.
Use a potable rated hose and keep it that way. White or blue, stored so the ends never touch the ground, and used for nothing else. A garden hose is not acceptable for filling a fresh tank.
Backflow protection at the fill point. You will be filling from taps you do not control, and the protection is what stops your tank contaminating somebody else's supply, or the reverse.
Tell us whether the unit is being built, being brought up to standard, or has already failed something. We will give you a straight answer about what is a fitting and what is a rebuild.
We cover Lackland, Leon Valley, Somerset and the rest of west Bexar County. Mobile units are a small job in a tight space and we price them as their own thing, we work to your service days, and we will point you at the commissary conversation when that is the real answer.
FAQ
Yes, and by a clear margin, so the unit cannot keep producing waste after it has run out of capacity to hold it. Upsizing a fresh tank without matching the waste side is a common inspection failure.
No. It has to be a potable rated hose, kept for that purpose, and stored so the ends stay clean. It is one of the easiest things for an inspector to look at.
Yes, separate from the warewashing sinks and reachable while you are working, with soap and towels at it. Using a wash sink compartment for handwashing is a standard finding.
At an approved point, normally your commissary. Not a storm drain, not a yard, not a parking lot. Keep a record of where and when, because it gets asked about.
Usually an undersized or poorly plumbed heater for the menu being run. It is worth sizing against the actual service rather than what fitted the space at build time.
It is a small water system sitting outdoors, so it freezes readily. Drain it down between services in winter, or keep it somewhere heated. A split tank or pump is an expensive way to learn this.
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Services
Kitchens that carry their own water.
About this serviceHot water sized for the menu, not the cabinet.
About this serviceHandwash and warewashing sinks fitted properly.
About this serviceDraining a unit that lives outdoors.
About this serviceProtected fill points you can use anywhere.
About this serviceWest Bexar County call-outs, any hour.
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Tell us whether it is a build, an upgrade or a failed inspection. The three need completely different work.
Call about a mobile unit